As can happen easily, putting too much salt into a dish doesn't have to mean that it is ruined. Adding two or three peeled, raw potatoes to your sauce, and letting them cook with the sauce for around fifteen minutes, will help. Potatoes are well known for absorbing sodium. If it is a recipe that is based on tomatoes, just add more tomatoes in order to dilute the salt. Cook until tender.
When making your own chicken stock, prepare more than you need up front. Instead of making just what you need, make a huge pot so you have some to freeze and use later. You can use the stock as a base for all kinds of soups or even casseroles. Once your stock is cooked, let the leftovers reach room temperature, then portion them into freezer bags.
Try drying your own tomatoes. Cut tomatoes in thick slices or in half, depending on their size. Put the tomato on a rack and rub them with salt. The rack should then be placed on a baking sheet in an oven set to 190 degrees for no more than 10 hours. The dried tomatoes can be put in plastic bags and frozen. Another option is to store dried tomatoes in a jar that contains fresh, flavorful herbs and olive oil. Kept in the refrigerator, these tomatoes will keep for a couple of weeks.
Be careful not to overcook or undercook your cake. The times that they recommend for cake baking can be wrong due to several factors. A tried and true method is to insert a toothpick in the center of the cake. The cake will be done when the toothpick comes out without any batter attached; if it doesn't, bake it longer.
Slice meat thinly on the bias for stir-fry dishes. It takes a little practice and time to get it right. Retrieve the meat after it has firmed a bit, and cut thin slices across the grain, holding your knife at a 45-degree angle to the cutting board.
To prevent waste of leftovers, take all of your veggies and meat that is in your refrigerator, and make a stir fry with some rice. Cold day-old rice works perfectly, but if you have to make it right away, use a little less water for drier rice. Vegetables and meats need to be fried in a little oil before the rice and seasonings are added.
You need to stay organized when you are cooking, so that you can be sure the food is as great as it can be and that nothing burns. You can be more productive, if your cooking station is well organized. If you aren't organized, you will start to forget what you buy and that will make you spend too much money that could have been spent on something you would have eaten.
To make your French fries crispier, let the raw potatoes soak for about half an hour in cold water prior to frying. Vegetables fibers can breakdown under high heat conditions. Soaking reinforces these fibers to produce better results.
You can reduce your stress level by doing your prep work for an important meal the day or night before the event. Get everything together beforehand; ensure you have all the ingredients, and chop or measure anything you can in advance. When you have to cook the meal, the only thing on your mind will be actually putting it together.
When you are cooking an important dinner you want to whip up something you know how to cook well. That would be a bad time to experiment with the unknown, whether it is an untried recipe or ingredient. Cooking will be less stressful this way.
Always keep this article's suggestions in mind. Before long, your loved ones will be in awe of your cooking ability.