Take out the extra fat in your soup/stew. If your stew or soup contains too much fat, simply allow the dish to cool after cooking it, and wait until the fat rises to the surface. On a spoon, place a cube of ice and lightly skim it around the surface of the soup. The spoon will collect the fat that the ice has brought up. Alternately, use a paper towel to blot the fat.
When you store things like flour, baking mixes and sugar, you should use containers that are airtight. Storing food in containers that are impermeable to air helps the food last longer, and keeps insects out. Airtight containers are available practically everywhere and are well worth their cost.
Cook your food first, and then spice it up. Powdered garlic, pepper, salt, and cayenne pepper are all tasty additions to most meals. Let people choose their spices so that they do not waste your delicious food. You can please everyone by making a variety of choices available to add at the dinner table. That way each person can make it their own.
In the interests of eating sensibly and losing weight, it is essential to use less oil when cooking. Most oils, and butters, too, contain a very high fat content, and this fat is neither necessary or always the good kind. Using a nonstick spray is a good alternative as it has the same effects without all the calories.
You can repair a crust. Overworking a pie dough can lead to cracking. Remedy these cracks by sprinkling cold water on them and using your finger to rub the dough together. If this does not work, apply milk and sugar on the cracks. The crust will then have a nice glaze after it is baked.
Learn how to use color as a guide to cooking. Colorful meals are usually healthier meals and are also more aesthetically appealing. Even if your main meal is dull, use colorful garnishes like herbs, vegetables, or lettuces to spice up your plate! Get creative with color, and your food will be consumed in no time.
If you are first embarking on a quest to prepare more of your own food, head to the nearest library or bookstore and find a cookbook with simple, basic recipes that you will enjoy preparing. Try your hand at some of the recipes, remembering that patience is key during the learning process.
When making a meal that needs milk or water, try a different substitute to make the dish taste different. Substitute plain water with juice, broth, or the water that you cooked your vegetables in. Some great replacements for milk are sour cream, yogurt and buttermilk. Using different liquids is an easy way to make an old dish more interesting and more nutritious.
You need good cutting utensils for your kitchen. This not only saves you time from having to deal with knives that are dull, but it's safer to use utensils that are new and sharp, rather than ones that are old and dull. More accidents occur when utensils are dull, because they have a tendency to slip as you cut.
Although macaroni and cheese is considered to be a simple dish, there are steps that must be followed to produce the perfect bowl of comfort. The macaroni will be perfect and delicious because the great looking cheese is melted on top of the noodles. To serve the delectable macaroni and cheese, using a spoon with a solid face is just the right choice. Use some black pepper as the spice on your mac and cheese.
Always measure your oil when you are cooking. This will help you reduce how much fat is present in your cooking. This way, you know exactly how much fat you are adding to your dish.
Developing new cooking skills and techniques can be extremely fun and rewarding. In fact, learning how to prepare a delicious meal is almost as enjoyable as savoring one! The information in the article should have taught you how to improve your cooking skills and inspired you to want to learn how to cook better and in new ways. Cooking is a journey that should never end.