Start with a fat-free or low-fat soup stock to create a low-fat soup. Soup is also lower in fat when it includes veggies and lean meat. After the soup is done cooking, let it chill in the refrigerator. When it's chilled enough, you'll see hard fat clumps floating on top. Use a spoon to carefully scoop out this layer of hardened fat and throw it away. This can save you about 100 calories per teaspoon that is removed.
Make sure that you maintain your wooden cutting board. Excessive moisture, dryness, or heat all affect wood cutting boards and can cause them to split and change shape. Do not submerge the board to clean it, just sponge it off using warm, soapy water. Bring a damaged wood board back to life with regular oiling, using only oil made for cutting boards. Make sure that the cutting board has completely dried before using.
Complete many steps when cooking something ahead of time. Check the recipe you're using to see if some preparation can be done without the partially prepared dish spoiling. Many different prep tasks can be finished a day or so before cooking the meal. Even if you are faced with a challenging recipe, it can make everything go quickly.
Some green vegetables are much more flavorful and enjoyable in the winter time. Kale, collars and broccoli rabe will taste much sweeter after they have lived passed the first frost. Go for the greens that have vivid colors and stay away from any that are turning color or have a limp quality to them. Wash them carefully because greens tend to hold on to dirt easily. Drown them in cool water, shake them off, and then rinse them until your water runs clear.
Try this quick and handy trick to salvage your efforts. Combine 1 tablespoon corn starch with 2 tablespoons water, and stir together in a separate bowl. Thicken your sauce by stirring the mixture into the simmering liquid. Be sure to gradually stir in the solution, and frequently stir the sauce so that it does not become too thick.
Using beef or chicken stock to take the place of water in potatoes and other foods also adds flavor. Another option is to add in a couple of bullion cubes into the water as well. This gives the food you are cooking the necessary amount of moisture while also adding another level to the taste profile.
When stir-frying meat, it should be thinly sliced on the bias. Very often this is difficult to master and takes a lot of time. Once the meat has become more firm, you should slice against the grain at 45 degrees.
You can make healthier mashed potatoes with the same taste and texture you love by substituting cauliflower for potatoes in equal proportions. Their bland flavor blends effortlessly with the potatoes while taking flavor from the other ingredients. As a bonus, cauliflower is the same texture and color as potatoes, so no one will be the wiser when you improve the nutritional content and lower the caloric content of your mashed potatoes.
After purchasing unripened fruits, you should put them into a plastic bag with perforations. As fruits ripen, ethylene gas is released. When they are placed in a perforated bag, the air can circulate, which ensures the ethylene gas is absorbed, so the fruit retains its great taste.
Your spices should be stored in a cool place that is free of light. If you leave them out somewhere, you will expose them to light, wetness, and heat, and it could ruin them. Keeping your spices in darkened, cool areas will lend extra longevity and flavor. You can prepare tastier meals if you use fresher spices.
Cooking a large meal for friends or family requires a great deal of preparation ahead of time. Ensure that you aren't missing important ingredients before you start cooking. Get all of the items you need prepared the day before so there will be no rushing. With the right groundwork, you can enter your kitchen confidently and get right to work whipping up a fantastic meal.
While garlic imparts a delicious flavor to your cooking, it may also leave a residual odor on your hands. Try rubbing your hands on the inside of a steel sink after you work with the garlic or other potent ingredients. Your hands will be free from adding the garlic scent and flavor to other foods.
For crispier French fries, you should chill the peeled potatoes in water for 30 minutes or more before frying them. Letting sliced potatoes soak up additional cold fluids reinforces the fibers in the vegetable, so that when you deep fry them, they can better withstand the heat without breaking down completely.
Certain types of cooking such as boiling, can strip vegetables of their valuable nutrients. To keep them loaded with nutrients that are beneficial to your body, chose faster cooking methods like steaming or sauteing, or enjoy them raw.
In order for herbs and spices to remain fresh and flavorful, they need to be kept in an area that is cool and dim. Excessive warmth or light can leech the flavor from your spices and herbs.