Awesome Beef Lo Mein With Shiraratki Noodles
An Amazing Low Carb Take On The Asian Original
Shirataki Noodle Recipes
An easy variation of the popular restaurant recipe beef lo mein, made with Shirataki Noodles and oyster sauce.
Serves 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
3/4 pound boneless beef steak (sirloin or other tender cut)
2 teaspoons light soy sauce
2 teaspoons dry sherry
1 teaspoon cornstarch
3 packages of Shirataki Noodles
2 Beef Bouillon Cubes or Packets
4 cups boiling water
3 cups broccoli flowerets
1 1/2 tablespoons peanut oil for stir-frying
3 tablespoons oyster sauce
2 teaspoons cornstarch dissolved in 2 tsp water
Preparation:
Slice beef into thin slices, about 2 inches long. Place in a bowl and stir in soy sauce, sherry, and cornstarch. Place Shirataki Noodles in a bowl, sprinkle with contents of seasoning packets and cover with 4 cups of boiling water. Stir and let soak. Steam broccoli in the microwave until barely tender, about 2 minutes.
Heat oil in a large skillet or wok. When very hot and stir fry beef until no longer pink. Toss in broccoli and stir.
Pour 2/3 cup of the broth from the soaking noodles into a measuring cup. Add the oyster sauce to the measuring cup and stir. Drain the noodles, discarding the remaining broth.
Add the broth and oyster sauce mixture to the skillet and bring to a simmer. Stir in the cornstarch mixture and cook until thickened. Add the drained noodles and stir and cook until evenly coated and heated through.
Serve Right Away.
