Learning to cook is a great way to escape from eating ramen noodles in your bachelor pad or buying fast food for your family every day. Having the ability to cook is beneficial in so many ways, notwithstanding the nutritional and financial benefits of knowing this art. The information provided in this article will vastly broaden your cooking knowledge.
You can reduce the cleanup required from meal preparation by washing dishes as you use them. Keep a fresh sink of hot soapy water in one side of your sink and clear rinse water in the other. It's easy to wash bowls and utensils right after you use them, and they'll be all set for the next ingredient that needs mixing.
Get the specific sort of potatoes your recipe calls for. There are different classifications of potatoes, these are mealy, waxy, and all-purpose. Mealy potatoes are great for mashing since they have a crumbly and dry texture. The russet is a common type of mealy potato. All-purpose Yukon gold potatoes are suited for any dish. For steaming or boiling potatoes, choose a potato of the waxy variety because they hold their shape nicely. The most common types of waxy potatoes are red and white potatoes.
If you are trying to eat smarter to lose weight, it is vital to use less oil when you cook. Most of the time, the oils you cook with have high amounts of unnecessary and unhealthy fats. This is also true of butter. Try cooking with a cooking spray so that you will use less oil but the same effect.
Instead, set both the oven timer and a watch timer. If you use a watch or a cellphone as a timer, you will be sure to hear the alarm go off even if you are out of the kitchen.
When making salsa to be eaten later, rinse the onions after you dice them, and use a paper towel to blot them dry. Fresh onions emit sulfenic acid when cut and this turns into a gas. This sulfurous gas can make your salsa taste terrible. If you following the rinsing and drying procedure above, the gas becomes inert.
Making fried rice or stir fry is an excellent way to use up all the leftovers in your fridge. Day old rice serves as the best method for fried rice, but you could also make fresh rice so long as you use a little less water. Take your leftovers and start frying them in a small amount of oil. Once this mixture is heated up a bit, add the rice. Mix thoroughly before adding in the seasonings of your choice. Common additions include ginger, garlic, cayenne pepper for a bit of a kick and soy sauce.
When you prepare a turkey for Thanksgiving or any other time, don't ever toss the leftovers. You can put them in meal-size containers and keep them in the freezer. With enough leftover turkey, you can enjoy turkey sandwiches and salads for several weeks after the bird was cooked.
Finding the correct amount of time to grill certain meats is a science that not many of us know how to do. You need to use a good meat thermometer so that you can be sure that the inside of the meat is cooked properly. If you have a thick slice of meat, one that is more than 1.5 inches in thickness, you may want to close the lid of the grill to have the meat cook faster.
Prior to cooking, gather everything you need. This is the best way for you to prevent any accidents or waste in the kitchen. Oil should not sit in a pan for too long, or it could cause a fire. Having everything ready to go will help you to be able to monitor what is going on in the kitchen, and not create a hazardous area.
You should let your meat rest prior to serving. It is a little known fact that foods should rest for a short period after the cooking process. This is especially true of meats. Many of us prefer to simply serve a dish right out of the oven. But if you do, you miss out on the full flavors of the dish. Always allow your meat sit for about 5 minutes before eating.
One basic and efficient way to prepare new food is to vary the types of sauces and spices used. If you find some new spices to use it can change the taste of your food dramatically. An often overlooked and easy way to get some interesting spices and sauces is to shop at foreign food stores in your area.
Include a variety of colors when you cook. Eating meals that have multiple colors is very healthy for you, and it looks more appetizing as well. A range of vibrant garnishments exists that you can use, from carrot curls to parsley. Get creative with color, and your food will be consumed in no time.
Always begin your cooking with utensils that are spotlessly clean. If there is leftover food on your utensils from the last meal you cooked, it could contaminate the food you are making now. This could lead to problems from bacteria being spread.
You should take the excess fat out of your stew or soup. To eliminate any extra fat in your stew or soup, allow the dish to cool completely so that the fat will rise to the top. Place the ice cube on the spoon and lightly rub it across the top. The fat will stick to the ice on the spoon. A paper towel can also be used to gather the fat by blotting it.
For crispier French fries, put raw potatoes into cold water and let them sit there for about half an hour before frying. By leaving the potatoes to soak up cold water, the fibers are reinforced. This makes it so when you fry them, they'll withstand the heat better and won't break down completely.
The use of brine is an effective cooking technique. You can draw out the delicious flavors of poultry by soaking the meat in brine for an hour before cooking it.
Always read labels thoroughly when shopping for a recipe. There are a variety of ingredients that, while common, are not the healthiest. Select ingredients that have little salt or sugar in order to make the healthiest meals possible.
Twice a year, you should buy all new spices. Spices do not last forever. They will eventually lose their flavor. If you purchase a new spice but doubt you can use it before the flavor dries up, share some of it with a fellow cook.
Perforated Plastic Bag
If you purchase unripened fruits, place them in a perforated plastic bag. Fruit produces ethylene gas as it ripens. If you put them in a perforated plastic bag, the air can circulate and assure that the gas is retained, keeping the fruit fresh and tasty.
A wooden cutting board requires a certain amount of care. A cutting board made from wood can crack and warp if it is exposed to excessive moisture, heat and dryness. Cutting boards should never be immersed in water, but cleaned with a soapy sponge and rinsed off. Restore damaged boards by applying oil to it regularly, and be sure to use products specially designed for wood chopping boards. Make sure you let your board dry before using it again.
When you can cook for yourself and your family, you will benefit. Your life can be greatly enhanced through cooking, no matter what style of food is your preference. Eating out makes life much easier but a home-cooked meal has no comparison!