Delicious food can be many things. Take this advice to become a better cook.
When chopping fresh herbs, try shaking a small amount of salt on your cutting board first. This adds flavor and keeps the herbs on the board. You don't need to add extra salt to the food you are preparing. This will over-salt the dish. The salt that you sprinkle on the board sticks to the herbs and gives them just the right amount of flavor.
It can be very useful to think large when making your favorite chicken stock. Making more than you need in a large pot can allow you to have some left over to store in the freezer for later use. This stock is a popular base that can be used in a variety of dishes, from soups to casseroles and much more. First, cool the stock and then stick it in the freezer.
Vegetables should be cooked rapidly to obtain peak results. Vegetables that are slowly and thoroughly cooked, are less tasty and nutritious than vegetables that are cooked briefly. You have an added bonus, because these certain techniques make vegetables healthier in general. Adapting the principle of faster cooking times is a crucial element in serving better quality vegetables to your family and friends.
When you are faced with cooking a difficult meal, prepping the night before will really reduce your stress. Use this time to gather all needed ingredients, chop veggies and measure seasonings. Make sure you have everything you need. When you are ready to start cooking, all you have to do is combine the ingredients and cook them.
If your burgers tend to stick to your grill, it might be hard to cook them while preserving their shape. The way to prevent this is to coat the grill with some vegetable oil prior to putting any food on the grill.
If your recipe calls for a liquid, try using something other than water or milk. This will add a spark to that tired old dish. When you cook vegetables you can use chicken broth or add beef instead of water. As an alternative to milk, try using thinned sour cream, yogurt, soy milk or buttermilk. Using liquid substitutions in your cooking can increase nutrition and give a standby dish a new flavor.
Soy products and beans are a wonderful place to get protein if you need to add some to your diet. Most grocery stores stock these items. Frying the tofu in a low-sodium soy sauce is a tasty alternative to eating meat for dinner! Boil the beans with herbs to make a tasty protein-filled dish.
Save the delicious taste of summer by drying tomatoes yourself. Drying them is easy - simply cut Roma tomatoes in half, or cut larger tomatoes into 1/2 inch slices. Put them facing upwards onto a cooling rack and add a little salt. Next, the tomatoes need to spend about 10 hours in an oven set to 190 degrees. Put a cookie sheet under the rack before it goes in. They can then be stored in plastic freezer bags in your freezer. Alternatively, dried tomatoes can be packed in a jar filled with olive oil and fresh herbs. Place this in the refrigerator and be sure to use it within 2 weeks.
Apples are a popular choice for eating in autumn or winter, but they will spoil if not properly stored. Store apples in a plastic bag in a cool, dry location to keep them fresher longer. Check them frequently, since if one apple goes bad, the rest will quickly follow.
A super healthy, and tasty, veggie dish is simply sauteed veggies in some chicken broth. Doing so will add a great deal of flavor to your vegetables, and help them maintain their nutritional content. This is a healthy and tasty, vegetable cooking technique.
If you will be making dried beans wait to add the salt or other seasonings. When they have softened is the right time. Both garlic and salt will keep your beans from getting softer while they cook. Add seasonings once the beans have reached the texture you are looking for.
Pie crusts and tart crusts should be cook a bit past the point that you think they should be cooked. Go past the usual pale tan color and take them to a caramel gold. This color means that the sugar has caramelized within the pie crust and will have a crunchy and sweet flavor.
Reheating oily dishes should take place in the oven rather than the microwave if you want to avoid a mess. Because oil tends to get hot quickly, a microwave's concentrated heat causes it to become separated from the rest of the food. Baking produces a more even and consistent heat that can better keep flavors and ingredients together.
When stir-frying meat, it should be thinly sliced on the bias. That can be time consuming and a bit difficult. When the meat is partially frozen, slice it diagonally across the grain at a 45 degree angle.
When you truss your bird, you tie its legs and wings together. Trussing keeps the legs and wings close to the body of the bird, so that cooking happens evenly. If they are not tied down, there is a good chance that they will burn while the remainder of the turkey is cooking.
You can use leftover vegetables and meats to create a delicious fried rice mixture. Cold, day-old rice works great, but if you desire to use fresh rice be sure to use less water to make the rice drier. Try cooking the veggies and meat in some oil, the add your rice and put some soy sauce, ginger, garlic, and spices in.
The power of food lies in the fact that it is the cornerstone of life. Use what you have learned here to wow the important people in your life!
Enjoy hardy winter greens. After winter's first frost, healthy greens including collards, kale and broccoli rabe develop a sweeter, less bitter taste. The greens should have a deep and bright color. They should not be limp or yellowing. Wash greens thoroughly before eating to remove all dirt. Allow them to sit in a bowl of cool water for a few minutes before removing and rinsing them and pat dry with a paper towel.