Cooking is a skill that can come in handy in so many ways. Pretty much everyone loves food, even more so when you or someone you love cooks the meal. However, not everyone has the skills necessary in order to cook good meals. The tips in this article will enable you to improve your cooking skills.
An easy but effective method of cooking some interesting new foods is to just vary your sauces and spices you use in them. Changing a sauce or marinade can drastically affect a meal's outcome. Shop at ethnic stores to find sauces or spices you have never tried before.
When you are purchasing food to make a recipe, read your labels. Potentially unhealthy ingredients lurk in typical cooking supplies. Check the sugar and sodium levels in the ingredient, as over consumption of these items can cause health problems in certain people.
You should never throw away your leftover Thanksgiving turkey. Cut the leftover meat and put it away in airtight containers. Frozen, leftover turkey will keep for a few months, allowing you to pull out a container for sandwiches or salads at any time.
If you want a shell for double-baked potatoes or skins with additional firmness, try using a thick potato designed for baking. Thin skinned potatoes such as red potatoes are unable to hold most fillings.
Garlic is a popular ingredient that has one notable downside; its trademark scent transfers easily to your skin. To remove it, rub your hands along the inside of a stainless sink or bowl . This will clean your hand and keep the odor from transferring to other foods you are handling.
If your hands start to smell like the fish or onions that you are cooking, take a moment to rub them against a stainless steel surface before you wash them. You can do this on the side of a sink or use a stainless steel soap bar and it will lift the odors from your hands, leaving them fresh.
When preparing pasta, it is important to add salt to the pot of water. This will help season the pasta as it cooks. This is much more effective than trying to add salt to pasta that you have already cooked.
Leftover flavors and scents can remain on your cutting board, even after repeated washing. Mark your ends on the cutting board using indelible ink so that you can remember one side from the other.
Don't try out a new recipe on important guests or a special occasion. Whether it's your boss, new-in laws, or a new love interest, you want to please them. You are sure to please them if you cook something you are already familiar with.
If you are using garlic in the cooking, ensure it's the freshest you can buy. Older garlic tends to smell and taste woody, while fresh garlic ensures a sweet, yet savory flavor. Fresh garlic will have firm skin and cloves. In addition, it should not be shriveled or have any bruises.
When preparing stir-fry meals, cut the meat on the bias and keep it thin. It can be difficult to slice the meat, and it takes some time. Remove the meat when it is firm but before it freezes, and cut at an angle of 45 degrees against the grain.
Allow meals to rest before serving. This is a vital step in your cooking process, which can add a lot of flavor to your meal. It may be tempting to get the food to the table as quickly as possible. If you serve immediately off the grill, you will lose most of the juices in meat when you cut into it. Therefore, it is always best to allow the juices to redistribute by allowing for a cool down period.
If you can get your hands on some saffron, use it. Saffron gives your food a vibrant taste that is not available with any other spice. This herb an ancient origins and has never failed to please the taste buds. Saffron is the priciest spice, and is in high demand throughout the world.
When you are barbecuing, make sure that you prepare your grill beforehand so it is ready when you are. Allot at least 30 minutes for the process, prior to placing food on the grill, to get your fire started and coals ready. Your coals should all have a coat of ash at this point and be medium hot. This is the perfect temperature to grill.
Get more flavor from the milk you mash your potatoes with by heating it first. The end result is lighter, fluffier mashed potatoes. No one wants to eat lumpy mashed potatoes that taste bland!
One unique grilling option is fruit. Consider grilling your favorite fruits on a skewer. Place the fruit directly on a grill and allow it to cook until grill marks are visible. Serve the grilled fruit on some ice cream or pound cake that has been cooked a few minutes on the grill.
While cooking or baking, wash the dishes as your sauce simmers or your cookies bake. Make sure that one side of the sink always has soapy hot water in it and the other side has clear water for rinsing in it. Most bowls, pots, pans and utensils are much easier to clean immediately after they're done being used, and this will ensure that they're ready go if you need them again during the preparation of your meal.
As you can see, cooking can be easy. With the right techniques, creating delicious dishes for family and friends can suddenly become a breeze! Now that you have been introduced to these great tips and tricks, you just need to make the time to go and give them a try!