Learning to cook can be difficult. The tips provided here will lead you to the pathway of successful cooking techniques.
Many dessert recipes require copious amounts of butter. Instead of melting the butter, you should ensure that it is only softened; this will make creaming the butter easier. If your butter is melted, put it in your freezer for a couple of minutes so that it starts to harden just a bit, or you can finish making the dough, and then put it in the refrigerator for a while. Chilled dough will keep the cookies from spreading excessively as they bake.
When cooking a large meal for a family gathering or dinner party, preparation is key. Be certain that you have every ingredient you will need on hand. The day before your meal, get your kitchen into cooking mode and hunt down your favorite utensils, pots and pans. If you have everything ready, you won't be as worried about preparing the meal, and it's more likely to turn out well.
A pie crust should be baked a little bit longer than you would think. Go past the usual pale tan color and take them to a caramel gold. The color on your pie signifies that the caramelizing process is complete in your crust, yielding a scrumptious dessert.
Fried rice is the perfect dish to use up your extra vegetables and meat. It's best to use day-old rice that has cooled, but you can make fresh rice if you choose; just remember to cut a bit of water from the rice recipe in order to make the drier rice that works best in meals like this. You can cook the vegetables and meat in a small splash of oil, and then mix in rice, soy sauce and other flavorings such as ginger and garlic.
If you're trying to start making more food yourself, try looking at basic cookbooks in your local library or bookstore. Pick a few simple, interesting recipes and work up to more elaborate dishes as your skills increase.
It is important for every cook to have their cooking supplies organized. If you refuse to organize your cooking supplies, you'll take longer to find the utensils you need. Try keeping similar items in one area. For example, keep all of your spices in one cabinet. You can even organize them further by grouping them according to color, flavor, type or any other effective method.
Are you a fan of winter greens? Wait until cold weather sets in to try broccoli rabe, collards or other winter greens, as they will taste sweeter. Go for greens that have a bright color rather than a yellow color and limp body. Watch when you wash them, as they carry a ton of dirt. To clean your greens, simply submerge them in cold water, shake them around a bit, and then give them a quick rinse.
It's very common for people to add too much salt before tasting a sauce, but that doesn't mean that it's been ruined. Peel some raw potatoes, chop them up, place them in the sauce and allow them to simmer for approximately 15 minutes. These potatoes will absorb all the extra salt in your dish. You could also choose to add more tomatoes to counteract the saltiness.
Organization while cooking is necessary in order to avoid disasters, like under done or burnt food. Your time spent cooking will also be more productive if you are organized. Stay organized, as it will help you keep up with what you have and you won't be wasting food or money.
The microwave can help to achieve optimal juicing results for your citrus fruit. Put fruits such as oranges, lemons or limes in for about ten seconds. After microwaving, you will want to roll it back and forth on the counter before you cut and start juicing.
You can change the taste of your food by just using some new spices and sauces in the food that you cook, it can make a big difference. Adding new spices or finding other sauces to marinate with can result in drastically different tastes. Have a look inside some of the ethnic food stores locally, you'll be surprised at the range of sauces and spices that they have available.
Get cooling racks that you can stack. When baking a large batch of cookies or other baked goods, the cooling baked goods can take over your entire work area. Cooling racks that stack will allow you to use the space in your kitchen as efficiently as possible. Going up instead of spreading out allows you to free up much more of your counter space so you can continue working.
Are you aiming to reduce the amount of fat and calories you consume in your mashed potatoes without having to give up taste or texture? If so, consider replacing a certain amount of the potatoes with cauliflower. Cauliflower does not have a strong taste and will be virtually undetectable when mixed with the potatoes and other ingredients. Additionally, cauliflower has the same texture and color as mashed potatoes, so it makes it an easy, healthy addition to your dish.
Just use these tips and you can improve upon your cooking skills. Armed with new knowledge, you now just need to get in that kitchen and cook! You are bound to russell up a dish that all your friends and family will want to devour.